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     GAME SEASON @ THE TINNERS

 

NOVEMBER 2010 TO JANUARY 2011

 

DURING THE GAME SEASON THIS WINTER WE WILL BE

OFFERING AN EVENING GAME MENU FEATURING LOCALLY SOURCED GAME.

 

EXAMPLE MENU:-

 
Game Soup

Grilled Goat’s Cheese Salad

Warm Salad of Pigeon Breast

Seared Scallops with Black Pudding and Foie Gras

 

***

Wild Mushroom Stroganoff

Fresh Fish of the Day

Venison Haunch Steak

Roast Game Bird of the Day with Game Chips, Bread Sauce and Brussel Sprouts

 
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Treacle Tart with Clotted Cream

Warm Chocolate Fudge Cake with Vanilla Ice Cream

Cheese and Biscuits

 

Two courses: £18.50

Three Courses: £22.50

 

 Starts Tuesday 8th November

                    Reservations 01736 796927