12.00 to 2.30pm
Vegetarian Soup of the Day 5.10 (see specials)
with Granary Bread
Half Pint of North Atlantic Shell-on Prawns 6.10
with Lemon Wedge, Mayonnaise & Granary Bread
Grilled Goat’s Cheese Salad 6.90
with Red Onion Compote, Seasonal Leaves & Olives
Mixed Cornish Cheese Ploughman’s 7.95
with Mature Cheddar, Cornish Blue & Cornish Brie
Home Cooked Ham Ploughman’s 7.95
Cheese or Ham Sandwich 4.10
Fresh Newlyn Crab Sandwich 8.10 (when available)
Tinners Vegetarian Dish of the Day
(see specials)
Home Cooked Ham, Egg and Chips 8.50
Scampi with Chips, Salad & Homemade Tartare Sauce
9.75
Chips 2.50, Salads 1.95
Children’s Menu
Sausage & Chips 3.50
Pasta with Homemade Pesto & Parmesan Cheese 5.10
Half portions of some main menu items are also
possible
Wherever possible we use quality
local ingredients and
make dishes on the premises
TINNERS ARMS
SUPPLIERS
Cornish Duck Company
Truro
All their ducks are hatched and reared on
the farm. They are free range and fed on crumb and corn for an
exceptional flavour.
Bocaddon Farm
Looe
Bocaddon supply our veal at 5-6 months of
age from ex-dairy herds. It has been hung for 7-10 days. Perfect!
Vivian Olds Butchers
St Just
Olds' steak has been hung for a minimum of
21 days for tenderness and flavour.
Chicken is free range and from a South West
breeder.
Pork is all sourced in Cornwall.