TINNERS ARMS

Supper Menu

6.30pm to 9pm

Cream of Mushroom Soup 5.25

Grilled Goats Cheese Salad 7.25

Chicken Salad with Garlic Mayonnaise 4.50

Pigeon Breast with Mushrooms, Tarragon Sauce & Creamy Mash 6.50

Half Pint Shell On Prawns with Lemon & Mayo 6.25

Chicken Liver Pate with Capers, Gherkins and Toast 6.50

******

Mushroom Stroganoff with Basmati Rice 10.50

Pan Fried Sea Bass Fillet with Salad, Chips & Balsamic Dressing 10.75

Ling Thai Red Curry with Basmati Rice 13.00

Roast Chicken Breast with Chasseur Sauce, Vegetables & Mashed Potato 12.50

Terras Farm Duck Breast with Braised Peas and New Potatoes 12.75

Wild Cornish Venison Haunch Steak with Spring Greens, Mashed Potato & Beetroot Sauce 16.50

Sirloin Steak with Mushrooms, Roasted Tomato, Salad and Chips 17.75

*****

New Potatoes 1.95; Chips 2.75; Salad 1.75

*****

Selection of Cornish Cheeses 7.75

Treacle Tart with Clotted Cream 5.75

Chocolate Fudge Cake with Clotted Cream 5.75

Ice Cream from Moomaid: Vanilla, Strawberry or Chocolate 4.25

Sorbets from Callestick: Passionfruit, Mango or Blackcurrant 4.25

*******

Cafetiere Coffee 3.60 (for two)

Dessert Wine: Domaine L’Ancienne Cure 2007 Monbazillac

£7.25 125ml

Malt Whiskies from £2.50

Somerset Cider Brandy from 3.20